There is a first deck that has a big wrap-around bar and dining tables. The basic design of the building was clear because there wasn’t an additional footprint to expand on the land, so they went up. It was an evolution about the way the Boat House was built a lot of hands and input.”Īccording to Ferry, “The design for this property was an evolution. “I have been the general manager for over 1.5 years, in the development stage through completion. I have to say, in my career, this is the best win-win situation I have ever been in,” said Boat House general manager Mickey Ferry. “I have been in restaurants on Fort Myers Beach for 14 years as a general manager, and director for 16 years running waterfront restaurants. General managers are hired during construction, involved from the ground up, to have a strong sense and loyalty in fulfilling the concept.
The Kearns/McGuigan group is very selective in its management.
House of spirits fort myers full#
Built on the intersection of the Caloosahatchee and the Flamingo Canal, in the neighborhood of the city’s very first homes, resting next to the iconic Cape Coral fishing pier stretching out from the beach, this eatery takes full advantage of the small amount of real estate on which it’s perched. Known as the cornerstone of the city the first location where its growth evolved is an important location, and the Kearns/McGuigan partnership recognized the importance, honoring it with The Boathouse concept. Redfish Point has a historical value to the City of Cape Coral. The Kearns Restaurant Group/McGuigan Restaurant Concepts, well known for its destination dining concepts, approached the City of Cape Coral with an exciting concept for the restaurant at the Cape Coral Yacht Club. Unfortunately, there weren’t many waterfront dining destinations for those who enjoyed the lifestyle. Cape Coral has long been recognized as the largest waterfront community in the state of Florida, with more canals than Venice, Italy.
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